Ninja Artisan Review: A $300 Electric Outdoor Pizza Oven

For those who enjoy homemade pizza but want to avoid the complexities of wood-fired or propane setups, the Ninja Artisan Outdoor Pizza Oven offers a streamlined alternative. Priced at $300, this electric appliance simplifies the process, allowing users to achieve restaurant-quality results without constant monitoring.

Performance and Cooking Modes

Designed for outdoor use, the oven plugs into a standard electrical outlet and reaches temperatures as high as 700°F. The unit features dual heating elements on the top and bottom, which ensures consistent cooking without the need to rotate the pizza or manage an open flame.

Users can select from five specific cooking modes tailored to different pizza styles:

• Neapolitan: Reaches 700°F for a three-minute bake time.
• New York: Uses lower temperatures for a longer duration, ideal for topping-heavy pizzas.
• Thin Crust, Pan Pizza, and Custom: Versatile settings for varied preferences.

The oven includes a stone capable of handling 12-inch pizzas. While this size is sufficient for smaller households, those cooking for larger groups may find the capacity limiting.

Maintenance and Usability

Setup is straightforward, requiring only the removal of packaging and a 20-minute preheat cycle. Because the unit is electric, cleaning is significantly easier than with traditional ovens; there is no soot or ash to manage. The interior can be wiped clean with a damp cloth, while the pizza stone should be scraped after cooling, avoiding soap to prevent damage to the porous material.

While the Ninja Artisan does not replicate the specific flavor profile of a wood-fired oven, it excels at providing consistent, repeatable results. It transforms pizza making from a weekend-long project into a manageable weeknight activity. The oven is available in four color combinations: green and gold, blue and gold, black and gold, and dark gray.